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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Lepidiym meyenii Walp
Plant Part Used: Root
Processing Method: Drying, Grinding
Organic Yellow Maca Powder is a dehydrated form of yellow maca root, made by drying and grinding the root of the Lepidium meyenii plant, which belongs to the Brassicaceae family. This powder retains the natural flavor and properties of fresh yellow maca root. It is a convenient, shelf-stable alternative to fresh maca, offering a fine, earthy powder. Often used in smoothies, baking, energy drinks, and food blends, it adds a mild, nutty flavor to dishes while preserving the natural characteristics of the yellow maca root.
| Main Producing Countries |
Bolivia and Peru
|
|---|
Maca is a root vegetable that belongs to the brassica family, which includes other cruciferous vegetables like broccoli and kale. It is typically grown in high altitudes of the Andes mountains, at elevations of over 12,000 feet. The harsh conditions in this region, including extreme temperatures, strong winds, and intense sunlight, make it a challenging environment for farming. However, these conditions are what contribute to maca's unique properties and nutritional profile.
Traditionally, maca has been cultivated by small farmers in the central Peruvian Andes using traditional farming techniques. However, with the rise in demand for maca, commercial production has also increased. Today, maca is also grown in other regions of the world, including China, Bolivia, and the United States.
Maca is a hardy crop, and it can be grown in a variety of soils, including sandy, rocky, or clay soils. It is typically grown without the use of pesticides or fertilizers, making it an ideal option for organic farming. The plants typically take about eight months to reach maturity and are harvested by hand.
Once harvested, the roots of maca are washed, dried, and ground into a fine powder. This powder is then packaged and sold as a dietary supplement or used in various food products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.6g | 4.62% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 17.9mg | 0.71% | |
| Total Carbohydrate 71.4g | 23.67% | |
| Dietary Fiber 7.1g | % | |
| Total Sugars 32.1g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 14.3g | 28.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 250mg | 19.23% | |
| Iron 14.8mg | 77.78% | |
| Potassium 2000mg | 42.55% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
It is a free-flowing powder of beige color and with a characteristic odor.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Beige | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
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