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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Cucurbita pepo
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Organic Zucchini Powder is derived from the fruit of Cucurbita pepo, a member of the Cucurbitaceae family. This powder is made by drying the zucchini and grinding it into a fine texture, preserving the vegetable's nutritional content. Organic Zucchini Powder is a good source of vitamins such as vitamin A, C, and several B vitamins, as well as minerals like potassium, magnesium, and fiber. It is commonly used in cooking, smoothies, and baking, offering a mild, slightly sweet flavor while enhancing the nutritional value of various dishes.
| Main Producing Countries |
China, India, Italy, Mexico, Spain, Turkey and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 6.15g | 9.23% | |
|---|---|---|
| Saturated Fat g | NaN% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 153mg | 6.38% | |
| Total Carbohydrate 59.8g | 19.67% | |
| Dietary Fiber 14.5g | 51.77% | |
| Total Sugars 45.3g | % | |
| Includes g Added Sugars | NaN% | |
| Protein 23.26g | 46.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 307mg | 23.62% | |
| Iron 7.11mg | 38.89% | |
| Potassium 5019mg | 106.79% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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