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Botanical Name: Cucurbita pepo
Plant Part Used: Fruit
Processing Method: Drying and grinding.
Organic Zucchini Powder is a powdered form of zucchini, which is the fruit of the zucchini plant, scientifically known as Cucurbita pepo. Zucchini contains various phytochemicals, including vitamins (such as vitamin C, vitamin A, and various B vitamins), minerals (like potassium and manganese), and dietary fiber. These compounds contribute to its potential health benefits. Zucchini is a low-calorie vegetable that provides essential vitamins and minerals for overall health and well-being.Zucchini is a good source of dietary fiber, the vitamins and minerals in zucchini contribute to its antioxidant properties, helping combat oxidative stress. Zucchini powder is a versatile ingredient in culinary applications, providing a mild, neutral flavor and adding nutrition to various dishes.
Main Producing Countries |
China, India, Italy, Mexico, Spain, Turkey and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 6.15g | 9.23% | |
|---|---|---|
| Saturated Fat g | NaN% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 153mg | 6.38% | |
| Total Carbohydrate 59.8g | 19.67% | |
| Dietary Fiber 14.5g | 51.77% | |
| Total Sugars 45.3g | % | |
| Includes g Added Sugars | NaN% | |
| Protein 23.26g | 46.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 307mg | 23.62% | |
| Iron 7.11mg | 38.89% | |
| Potassium 5019mg | 106.79% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Complies to TLC | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Chromium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Cucurbita pepo
Parts Used
fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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