Papain powder 6000 USP/mg
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Papain powder 6000 USP/mg

SKU#: GJ6206
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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$0.00/Gm

Product Description

Botanical Name- Carica papaya
 
Plant Part Used- Fruit
 
Processing Method- Drying, Grinding
 
Papain Powder 6000 USP/mg is a high-quality enzyme derived from the papaya fruit, specifically designed for use in various industries. With a potency of 6000 USP units
 
per milligram, this product is finely powdered for ease of use. Known for its proteolytic activity, it is ideal for applications in food processing, cosmetics, and other
 
enzymatic processes. This product is a versatile ingredient for a wide range of manufacturing needs.

  • Product Type:
    Raw Material
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
    Enzymes
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
China, India and United States

Production & Sourcing

Papain is a proteolytic enzyme from the papaya tree (Carica papaya). It is extracted from the fruit through hydrolysis, involving crushing, drying, and purifying the fruit to isolate papain. Alternatively, it is synthetically produced using genetically modified microorganisms, where recombinant DNA technology enables large-scale production. Papain can also be sourced from the papaya tree's latex, though this method is less common due to its complexity and labor intensity.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Papain Powder 6000 USP/mg is a highly concentrated enzyme derived from the papaya fruit (Carica papaya). It contains 6000 units per milligram, indicating its potency in breaking down proteins.

Papain powder is generally considered safe.

To maintain its potency, Papain Powder 6000 USP/mg should be stored in a cool, dry place, away from direct sunlight and moisture. Keep it in an airtight container to protect it from humidity.

The shelf life of Papain Powder typically ranges from 1 to 2 years when stored properly in a cool, dry environment. Always check the expiration date on the product label.

Yes, Papain Powder is commonly used in food processing, particularly in the tenderization of meat, as well as in certain dietary supplements or formulations that involve protein breakdown.

The active compound in Papain Powder is the enzyme papain, which is responsible for breaking down proteins into smaller peptides and amino acids.

Yes, Papain Powder is derived from the papaya fruit and is vegan-friendly. It is plant-based and does not contain any animal-derived ingredients.
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Shelf Life: 24 months
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off-white to Slight yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
papain NLT 6000 USP/mg USP
Identifiable Activity Positive for Papain Activity USP
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 3 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate count NMT 10,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Absent USP<2022>
Salmonella Absent USP<2022>
Coliform NMT 30 cfu/g USP<2021>
Staphylococcus aureus Absent USP<2022>
Pseudomonas aeruginosa Absent USP<2022>

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Total : 25.00Kg x 1 = 25.00Kg

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