| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
| Main Producing Countries |
China, India and United States
|
|---|
Papain is a proteolytic enzyme from the papaya tree (Carica papaya). It is extracted from the fruit through hydrolysis, involving crushing, drying, and purifying the fruit to isolate papain. Alternatively, it is synthetically produced using genetically modified microorganisms, where recombinant DNA technology enables large-scale production. Papain can also be sourced from the papaya tree's latex, though this method is less common due to its complexity and labor intensity.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off-white to Slight yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| papain | NLT 6000 USP/mg | USP |
| Identifiable Activity | Positive for Papain Activity | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliform | NMT 30 cfu/g | USP<2021> |
| Staphylococcus aureus | Absent | USP<2022> |
| Pseudomonas aeruginosa | Absent | USP<2022> |
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