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Botanical Name: Carica Papaya
Plant Part Used: Fruits
Processing Method: Drying, Grinding
This fruit also known as papaw or pawpaw belongs to the family Caricaceae. It is naive to Mexico, northern South America, California, Hawaii, Caribbean Islands, Florida, and Texas. Papaya is rich in papain and chymopapain-like proteolytic enzyme. It is a good source of vitamin A, C, E, folic acid, and minerals like potassium, dietary fiber, protein, and carbohydrate. Papaya fruit is a good source of antioxidants that prevent cholesterol oxidation and protects our body from reactive oxygen species. Intake of papaya is good for heart, eye, and gut health.
Main Producing Countries |
Brazil, Dominican Republic, Ecuador, Guatemala, India, Indonesia, Mexico, Nigeria, Phillipines and Thailand
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.1g | 1.54% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 11.6mg | 0.46% | |
Total Carbohydrate 88.3g | 29.33% | |
Dietary Fiber 10.2g | 36.41% | |
Total Sugars 18.1g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 3.91g | 6.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 165mg | 12.69% | |
Iron 2mg | 11.11% | |
Potassium 1456mg | 30.98% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% through 80 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Total ash | NMT 5.0% w/w | USP<561> |
Identification | Identical to R.S. sample | USP39 |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
staphylococcus | Absent | USP < 62 > |
Synonyms
Biological Source
Carica papaya
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription