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Main Producing Countries |
Canada, China, France, India and Russia
|
Product Use |
Peas are the small, spherical, edible seed pods of the legume family. They are widely consumed as a nutritious and versatile food, and are a staple ingredient in a variety of cuisines around the world. Production: Peas are produced commercially in both fresh and dried forms. There are two main types of peas: garden peas (also known as English peas) and snow peas (also known as Chinese peas). Garden peas are the most commonly consumed type, and they are grown in temperate regions, such as Europe, United States, and Canada. Snow peas are grown in more tropical regions, such as Asia and Africa. Sourcing: Peas are mainly sourced from agricultural farms and are available in both fresh and dried forms.Fresh peas are typically sold in their pods, and are harvested when the pods are still green and tender. Dried peas are harvested when the pods have dried and the peas have matured, and they are often used for stews, soups, and other cooked dishes.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Pearl powder is a finely ground substance derived from pearls, typically used in cosmetics, skincare products, and dietary supplements.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 99% Passes through #200 mesh | USP<786> |
| Loss on drying | NMT 15.0% w/w | USP<731> |
| Acid insoluble ash | NMT 4% | USP<561> |
| Bulk Density | 35 g/100ml - 55 g/100ml | USP<616> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | NA | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus | Negative | USP <62> |
| Coliforms | NMT 30 cfu/100g | USP <62> |
Synonyms
Biological Source
'Detail not available'
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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