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$0.00/Gm
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Perilla Seed Extract Powder 10:1 is derived from the perilla plant, scientifically known as Perilla frutescens, which belongs to the Lamiaceae family. This natural herbal powder is produced from organically grown perilla seeds and is minimally processed to retain its beneficial properties and nutritional value. The 10:1 ratio indicates that ten parts of perilla seeds are used to produce one part of the extract, ensuring a concentrated and potent product. Unlike synthetic extracts, perilla seed extract powder retains the authentic taste and aroma of fresh perilla seeds, giving it a light to dark brown color and a slightly nutty, earthy flavor profile. Perilla seed extract powder is extracted from the seeds of this plant, ensuring that it is free from synthetic pesticides and fertilizers. Natural compounds such as rosmarinic acid, flavonoids, and omega-3 fatty acids are found in perilla seeds. It has a slightly nutty flavor, making it suitable for use in various culinary applications. Its versatility and natural composition make it a valuable ingredient in both traditional and modern culinary and herbal practices.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 98% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Solvent Used | Water | USP |
| Bulk Density | 30-60g/100ml | USP<616> |
| Tapped Density | 40-80g/100ml | USP<616> |
| Acid-Insoluble Ash | NMT 2.0% | USP<561> |
| Extraction ratio | 10:1 | TLC |
| Identification | Perilla Extract | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Detail not available
Biological SourcePerilla frutescens
Detail not available
Parts UsedMajor components
Detail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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