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Polypodium leucotomos Herb Extract Powder 10:1 is a concentrated extract derived from the Polypodium leucotomos fern, a plant native to Central and South America. Known for its traditional use in herbal medicine, this extract is valued for its potential health benefits and its high potency, as indicated by the "10:1" ratio, which means ten parts of the raw herb are used to produce one part of the extract.
The extract typically appears as a fine, greenish-brown powder. Polypodium leucotomos has been studied for its antioxidant and anti-inflammatory properties.
Overall, Polypodium leucotomos Herb Extract Powder 10:1 offers a potent and natural option for those seeking support for skin health and antioxidant protection.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.25g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0.21mg | 0.00% | |
| Total Carbohydrate 49.7g | 16.33% | |
| Dietary Fiber 0.16g | 0.57% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0.24g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1.13mg | 0.08% | |
| Iron 0.1mg | 0.00% | |
| Potassium 8.89mg | 0.17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Tapped Density | 0.50-0.80 g/ml | USP<616> |
| Bulk Density | 0.40-0.60 g/ml | USP<616> |
| Acid Insoluble Ash | NMT 2% | USP |
| Identification | Positive | TLC |
| Assay | 20:1 | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
'Detail not available'
Parts Used
Whole Herb
Major components Other constituentsDetail not available
Health categoriesDescription
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