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$0.00/Gm
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Botanical Name: Punica granatum
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Pomegranate Fruit Powder, Freeze Dried, is a concentrated form of pomegranate fruit obtained through a freeze-drying process. It is derived from the fruit of the pomegranate tree, scientifically known as Punica granatum. It is rich in phytochemicals, including punicalagins, anthocyanins, ellagic acid, and antioxidants. This powder is celebrated for its potential health benefits and its abundance of natural compounds. Pomegranate Fruit Powder is well-regarded for its potential antioxidant properties. The high content of antioxidants can help combat oxidative stress, protect cells from damage, and contribute to overall cellular health.
Main Producing Countries |
China, India, Iran, Turkey and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.5g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 30mg | 1.25% | |
| Total Carbohydrate 75.5g | 25.00% | |
| Dietary Fiber 8.9g | 31.77% | |
| Total Sugars 14.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10.7g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 25mg | 1.92% | |
| Iron 1.5mg | 5.56% | |
| Potassium 295mg | 6.28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light Red | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
Synonyms
Biological Source
Punica granatum
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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