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$0.00/Gm
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Botanical Name: Punica granatum
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Also known as a grainy apple that belongs to the family Punicaceae. This plant is native to Iran, the United States, Chile. Ellagitannins, Hydroxycinnamic acids, Hydroxybenzoic acids, Flavons, Flavonol-3-ols, Anthocyanidins, and Anthocyanins are the major bioactive components present in this fruit. This fruit powder contains a good amount of fiber, vitamin C, K, B, and minerals like potassium, calcium, and iron are very essential for the body. Though it contains a high amount of polyphenolic compounds that help in reducing oxidative stress. Intake of this fruit as raw or as a dietary supplement is good for heart, brain, gut, and kidney health.
Main Producing Countries |
China, India, Iran, Turkey and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.5g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 30mg | 1.25% | |
| Total Carbohydrate 77g | 25.67% | |
| Dietary Fiber 8.9g | 31.77% | |
| Total Sugars 15.6g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10.7g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 25mg | 1.92% | |
| Iron 1.5mg | 5.56% | |
| Potassium 295mg | 6.28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Pink | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Identical to R.S. sample | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Punica granatum
Parts Used
Fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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