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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.17% |
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$0.00/Gm
Botanical Name: Plantago ovata
Plant Part Used: Husk
Processing Method: Drying, grinding
Psyllium Husk Powder, also known as Ispaghula that belongs to the family Plantaginaceae. It is native to Southeast Asia, the Mediterranean, and North Africa. The major active components of the husk are cellulose, hemicellulose, lignin, glycosides, prolamine, and choline. It is a good source of antioxidants that provide protection to cells against free radicals. Psyllium husk is a rich source of phytosterols and fiber. It is also rich in vitamin B1, calcium, manganese, sodium, carbohydrate, and protein. Intake of Psyllium Husk Powder is a very good effect on heart and gut health.
| Main Producing Countries |
Bangladesh, China, Iran and Pakistan
|
|---|
Psyllium, known scientifically as Plantago ovata, is native to India and cultivated mainly in the western and southern regions, with presence in countries like Bangladesh, Pakistan, and Iran. Its cultivation follows a stringent process to ensure final product quality and purity.
Production starts with harvesting small, brown seeds, which are sun-dried and cleaned to eliminate impurities. Dehusking removes the seed's outer layer, yielding a white, fibrous husk. This husk undergoes drying and grinding to produce psyllium powder.
Extraction methods vary, with mechanical grinding and sieving being common for husk separation from seeds. Water-based extraction, involving seed treatment and husk separation, is another method. Mechanical processes are favored for efficiency and nutrient preservation, resulting in higher-quality products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 111mg | 4.63% | |
| Total Carbohydrate 88.9g | 29.33% | |
| Dietary Fiber 78g | 278.46% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 333mg | 25.62% | |
| Iron 16700mg | 92777.78% | |
| Potassium 967mg | 20.57% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Psyllium is Plantago ovata.
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