Pumpkin Seed Powder

SKU#: GJ6238

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Product Description

Botanical Name: Cucurbita pepo
Plant Part Used: Seed
Processing Method: Drying, Grinding

Pumpkin seeds, scientifically known as Cucurbita pepo, are the edible seeds of pumpkins. Pumpkin seeds are rich in a variety of nutrients and bioactive compounds, including healthy fats (such as omega-3 fatty acids), protein, dietary fiber, vitamins (like vitamin E), minerals (including magnesium and zinc), and antioxidants like carotenoids and tocopherols. These compounds contribute to their potential health effects. Pumpkin seeds are a good source of magnesium, which plays a role in various bodily functions.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries
Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 620

Amount/serving		% Daily Value*
Total Fat 49.05g		75.38%
	Saturated Fat 8.5g	40.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 18mg		0.75%
Total Carbohydrate 14.71g		4.67%
	Dietary Fiber 6.5g	23.20%
	Total Sugars 1.29g	%
	Includes 0g Added Sugars	0.00%
Protein 29.84g		58.00%

Vitamin D 0mcg		0.00%
Calcium 52mg		4.00%
Iron 8.07mg		44.44%
Potassium 788mg		16.77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

pumpkin seed powder is made by grinding raw, hulled pumpkin seeds into a fine powder.

Pumpkin seeds, scientifically known as Cucurbita moschata.

Pumpkin seeds are rich in a variety of nutrients and bioactive compounds, including healthy fats (such as omega-3 fatty acids), protein, dietary fiber, vitamins (like vitamin E), minerals (including magnesium and zinc), and antioxidants like carotenoids and tocopherols. Pumpkin seeds are a good source of magnesium, which plays a role in various bodily functions.

The color of Pumpkin seed Powder Light yellow to yellow brown.

Yes, pumpkin seed powder is plant-based and is suitable for both vegans and vegetarians.

The moisture content in pumpkin seed powder is not more than 10% as more than the limit it may cause microbial contamination.

We can provide pumpkin seed powder of different mesh size according to client’s requirement, but this product passes through #60 mesh.

Yes, the product is tested and safe for consumption. The microbial count meet USP standard.

Store pumpkin seed powder in a cool, dry place, away from moisture and direct sunlight.

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Biological source: Cucurbita moschata

Shelf Life: 48months

Plant part used: Dried seed

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light yellow to yellow brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 80% Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 1 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Common Name

Synonyms

Biological Source

Cucurbita pepo

Family

Parts Used

seed

Major components

Other constituents

Detail not available

Health categories

Description

Pumpkin Seed Powder

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