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Botanical Name: Ganoderma lucidum
Plant Part Used: Fruiting body
Processing Method: Extraction
Reishi Mushroom Extract, derived from the mushroom species Ganoderma lucidum. It contain various bioactive compounds, including triterpenes, polysaccharides (beta-glucans), and sterols. These compounds are responsible for the mushroom's potential health-promoting properties, particularly in traditional medicine practices like Traditional Chinese Medicine (TCM). It is often referred to as the "mushroom of immortality" and the "king of herbs."
Main Producing Countries |
China and Japan
|
Product Use |
Reishi mushroom, also known as Lingzhi mushroom, is a type of medicinal mushroom that has been used in traditional Chinese medicine for centuries. It is primarily produced in China, Japan, Korea, and other parts of Asia. The mushroom grows on decaying trees and can be found in the wild, but it is also commercially cultivated using a variety of different substrates such as logs, sawdust, grains, or composts.
The production process starts with the selection of high-quality spores or spawn, which are then inoculated into the chosen substrate. The cultivation process is typically carried out in controlled environments with specific conditions such as temperature, humidity, and light. It takes about 3 to 6 months for the mushrooms to fully mature and be ready for harvest.
Once harvested, the mushrooms are dried and processed into different forms such as powder, extract, or capsules, for commercial use.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 3.5mg | 0.13% | |
| Total Carbohydrate 45.2g | 15.00% | |
| Dietary Fiber 8.5g | 30.34% | |
| Total Sugars 4.8g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 23.3g | 46.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 2.87mg | 0.15% | |
| Iron 2.54mg | 11.11% | |
| Potassium 445mg | 9.47% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Reishi Mushroom is Ganoderma lucidum.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Polysaccharide by TLC | TLC |
| Total Polysaccharide | NLT 30.0%w/w | Gravimetry |
| Solubility in water | NLT 80 % w/v | USP<1236> |
| PH 5% Solution | 4 to 6 | USP<791> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Coliform | NMT 100 cfu/g | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
Synonyms
Biological Source
Ganoderma lingzhi
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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