Rice Bran Powder
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Rice Bran Powder

SKU#: GJ6420
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 7.14%
XXXXX XXXXX 14.29%
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$0.00/Gm

Product Description

  • Product Type:
    Raw Material
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
Bangladesh, China and India

Production & Sourcing

Cultivated from specific varieties of Oryza sativa, including Basmati, Jasmine, and Parboiled, rice undergoes a meticulous cultivation process involving planting in well-drained soils and flooded fields, followed by harvesting and milling to remove the outer husk, bran, and germ, resulting in distinct grains ready for various culinary applications; moreover, rice syrup solids, derived from raw rice grains, undergo a milling process to extract starch, mixed with water, enzymes, and heat to form a concentrated syrup, while rice syrup undergoes a clarification process to produce a clean, neutral-tasting sweetener.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 440
Amount/serving % Daily Value*
Total Fat 20.8g 30.77%
Saturated Fat 4.17g 20.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 5mg 0.21%
Total Carbohydrate 49.7g 16.33%
Dietary Fiber 21g 74.97%
Total Sugars 0.9g %
Includes 0g Added Sugars 0.00%
Protein 13.4g 26.00%
Vitamin D 0mcg 0.00%
Calcium 57mg 4.38%
Iron 18.5mg 100.00%
Potassium 1480mg 31.49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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