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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
| Main Producing Countries |
Australia, France, Greece, Italy, Morocco, Spain, Tunisia and United States
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|---|
Rosemary is mainly cultivated through vegetative propagation, which involves taking cuttings from existing plants and rooting them to produce new plants. It can also be grown from seeds, but this is not as common due to a low germination rate. Rosemary grows well in warm, sunny climates and can tolerate a wide range of soil types, as long as they are well-drained. It is often grown in home gardens and is also commercially cultivated in large scale farms.Rosemary is harvested by picking the leaves and stems from the plant, usually before it blooms. The fresh herb can be used immediately or dried for later use. It is also available in dried, powdered, and liquid form.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 18.7g | 27.69% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 88.31mg | 3.67% | |
| Total Carbohydrate 65.01g | 21.67% | |
| Dietary Fiber 47.89g | 170.97% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10.82g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1076mg | 82.77% | |
| Iron 22.58mg | 122.22% | |
| Potassium 22.68mg | 0.47% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Malpighia glabra is the botanical name of Rosemary Leaf Extract Powder 7.5 % Carnosic Acid+ Carnosol, HPLC.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Carnosic acid+carnosol | NLT 7.5% | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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