Saccharomyces boulardii Powder 20 cfu/g

Saccharomyces boulardii Powder 20 cfu/g

SKU#: GJ17
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Product Description

Saccharomyces Boulardii Powder 20 cfu/g

Potency: 20 B CFU/G
Attributes: Non-dairy, Gluten-free, Soy-free, Corn-free, Allergen free, Non-GMO, Preservative Free, Vegan
Appearance: Gray coloured, free flowing powder with occasional black specks and characteristic odour
Available: Powder
Shelf Life: Stable for 24 months at cold temperature with proper storage and handling. Refrigeration is recommended.

It is a Gram positive, unicellular, globose, and ellipsoid to elongate in shape. The probiotic is mostly isolated from Litchi and mangosteen fruit peel. It’s good to take balance of intestinal health and supports the immune health system.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Probiotics
  • Product Sub Category:
    Probiotics
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    10.00Kg
Product Data

Main Producing Countries

Brazil, China, France and United States

Product Use

Production & Sourcing

Saccharomyces boulardii, also known as S. boulardii, is a beneficial probiotic yeast that is used for its wide range of health benefits. It is produced commercially through a controlled fermentation process and can be found in various forms such as capsules, powders, and liquids.S. boulardii is sourced from the dried culture of a specific strain of yeast known as Saccharomyces cerevisiae var. boulardii. It was first isolated from lychee and mangosteen fruits in French Indochina by French microbiologist Henri Boulard in 1923, hence its name.
Today, the yeast is produced in controlled laboratory conditions using selected strains of Saccharomyces cerevisiae. The production process involves growing the yeast on a specific medium, usually a mixture of different sugars and nutrients, under controlled conditions of temperature, pH, and aeration. This ensures that the yeast is of high quality and purity, free from contaminants and impurities.
 

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 371
Amount/serving % Daily Value*
Total Fat 3g 4.62%
Saturated Fat 1.2g 5.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 166mg 6.92%
Total Carbohydrate 33g 11.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 53g 106.00%
Vitamin D 0mcg 0.00%
Calcium 39mg 3.00%
Iron 6.6mg 33.33%
Potassium 163mg 3.47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Generally, the shelf life of the probiotics powder which we provide is not less than 24 months.   

The physical appearance of Saccharomyces boulardii Powder 20 cfu/g is gray-colored, free-flowing powder with occasional black specks and a characteristic odour.

Yes, if it is packed and stored in proper condition then it will remain stable across its shelf life.

The percentage of dry yeast present in this Saccharomyces Boulardii Powder 20 cfu/g is not less than 94.5.

Yes, the Staphylococcus test was done, and it is absent in this product.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

No, Saccharomyces Boulardii Powder 20 cfu/g which we provide is allergen free.
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Country Of Origin: Mexico
Shelf Life:

24months

Test Specification Test Methods
Description Gray coloured, free flowing powder with occasional black specks and characteristic odour Organoleptic
Identification Gram positive, unicellular, globose, and ellipsoid to elongate in shape. Microscopic
Free Water(Aw) Not more than 0.1 In house Method QC/MOA/028 (ISO/DIS 18787)
DRY MATTER (Dry Yeast) 94.5 -96.5% AOAC 960.18
Content of (Total Viable Count)
Saccharomyces boulardii Powder 20B CFU/G, Not less than 20 B cfu/g In house Method QC/MOA/028
Microbial Limit Test
Total Plate count Not more than 10,000 cfu/g USP<2021>
Total Yeast & Mold count Not more than 100 cfu/g USP<2021>
E. Coli Absent/g USP<62>
Staphylococci(coagulase positive) Not more than 10 cfu/g USP<62>
Salmonella spp. Absent/g USP<62>
Listeria monocytogenes Absent/g ISO11290-2:2017
Enterococcus Absent/g FC11 Appendix XV

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Biological Source

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Family

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Parts Used

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Major components

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Other constituents

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Health categories

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Description

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Total : 10.00Kg x 1 = 10.00Kg

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