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Scientific Name- Saccharomyces boulardii
This yeast belongs to the family of Saccharomycetaceae. It is widely used as a probiotic. It has many health benefits. Intake of this yeast is good for the gut and skin health.
Main Producing Countries |
Brazil, China, France and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 4g | 6.15% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0.4mg | 0.00% | |
Total Carbohydrate 46g | 15.33% | |
Dietary Fiber 27g | 96.39% | |
Total Sugars 14g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 41g | 82.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 34mg | 2.62% | |
Iron 3mg | 16.67% | |
Potassium 1575mg | 33.51% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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24months
Test | Specification | Test Methods |
---|---|---|
Description | Beige colored granular material with characteristic odor | Organoleptic |
Identification | Ellipsoidal to oval cells with few budding cells | Microscopic |
Free Water(Aw) | Not more than 0.1 | In house Method QC/MOA/028 (ISO/DIS 18787) |
Loss on Drying | NMT 10% | USP<731> |
Content of (Total Viable Count) | ||
Saccharomyces boulardii Powder 20B CFU/G, | Not less than 20 B cfu/g | In house Method QC/MOA/028 |
Microbial Limit Test | ||
Total Plate count | Not more than 10,000 cfu/g | USP<2021> |
Total Yeast & Mold count | Not more than 100 cfu/g | USP<2021> |
E. Coli | Absent | USP<62> |
Staphylococci(coagulase positive) | Absent | USP<62> |
Salmonella spp. | Absent | USP<62> |
Listeria monocytogenes | Absent/g | ISO11290-2:2017 |
Enterococcus | Absent/g | FC11 Appendix XV |
Synonyms
Biological Source
'Detail not available'
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription