Saccharomyces boulardii Powder 20B CFU/G

Saccharomyces boulardii Powder 20B CFU/G

SKU#: GJ9432
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Product Description

Scientific Name- Saccharomyces boulardii

This yeast belongs to the family of Saccharomycetaceae. It is widely used as a probiotic. It has many health benefits. Intake of this yeast is good for the gut and skin health.

  • Product Type:
    Finished Product
  • Product Category:
    Probiotics
  • Product Sub Category:
    Probiotics
  • Product Mix Category:
    Conventional Other
  • Package Type:
    1.00Kg
Product Data

Main Producing Countries

Brazil, China, France and United States

Product Use

Production & Sourcing

Saccharomyces boulardii, also known as S. boulardii, is a beneficial probiotic yeast that is used for its wide range of health benefits. It is produced commercially through a controlled fermentation process and can be found in various forms such as capsules, powders, and liquids.S. boulardii is sourced from the dried culture of a specific strain of yeast known as Saccharomyces cerevisiae var. boulardii. It was first isolated from lychee and mangosteen fruits in French Indochina by French microbiologist Henri Boulard in 1923, hence its name.
Today, the yeast is produced in controlled laboratory conditions using selected strains of Saccharomyces cerevisiae. The production process involves growing the yeast on a specific medium, usually a mixture of different sugars and nutrients, under controlled conditions of temperature, pH, and aeration. This ensures that the yeast is of high quality and purity, free from contaminants and impurities.
 

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 384
Amount/serving % Daily Value*
Total Fat 4g 6.15%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0.4mg 0.00%
Total Carbohydrate 46g 15.33%
Dietary Fiber 27g 96.39%
Total Sugars 14g %
Includes 0g Added Sugars 0.00%
Protein 41g 82.00%
Vitamin D 0mcg 0.00%
Calcium 34mg 2.62%
Iron 3mg 16.67%
Potassium 1575mg 33.51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Country Of Origin: India
Shelf Life:

24months

Test Specification Test Methods
Description Beige colored granular material with characteristic odor Organoleptic
Identification Ellipsoidal to oval cells with few budding cells Microscopic
Free Water(Aw) Not more than 0.1 In house Method QC/MOA/028 (ISO/DIS 18787)
Loss on Drying NMT 10% USP<731>
Content of (Total Viable Count)
Saccharomyces boulardii Powder 20B CFU/G, Not less than 20 B cfu/g In house Method QC/MOA/028
Microbial Limit Test
Total Plate count Not more than 10,000 cfu/g USP<2021>
Total Yeast & Mold count Not more than 100 cfu/g USP<2021>
E. Coli Absent USP<62>
Staphylococci(coagulase positive) Absent USP<62>
Salmonella spp. Absent USP<62>
Listeria monocytogenes Absent/g ISO11290-2:2017
Enterococcus Absent/g FC11 Appendix XV

Common Name

Synonyms

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Major components

Other constituents

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Description

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