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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Saccharomyces boulardii Powder 20B CFU/G is derived from the yeast Saccharomyces boulardii, a specific strain of Saccharomyces used in various probiotic applications. The yeast is cultivated, then dried and ground into a fine powder. This powder is standardized to contain 20 billion colony-forming units (CFU) per gram, ensuring a consistent concentration of active yeast cells. Saccharomyces boulardii powder is commonly used in dietary supplements and probiotic formulations, contributing to the overall product’s microbial content.
| Main Producing Countries |
Brazil, China, France and United States
|
|---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 4g | 6.15% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0.4mg | 0.00% | |
| Total Carbohydrate 46g | 15.33% | |
| Dietary Fiber 27g | 96.39% | |
| Total Sugars 14g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 41g | 82.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 34mg | 2.62% | |
| Iron 3mg | 16.67% | |
| Potassium 1575mg | 33.51% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Beige coloured powder granular material with characteristic odor and taste | Organoleptic |
| Identification | Ellipsoidal to oval cells with few budding cells | Microscopic |
| Loss on drying | NMT 8.0% | USP<731> |
| Potency | ||
| Saccharomyces boulardii Powder 20B cfu/g | NLT 20 B cfu/g | In house MethodQC/MOA/028 |
| Microbiology Test | ||
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococci(coagulase positive) | Absent | USP<2022> |
| Pseudomonas aeruginosa | Absent | USP<2022> |
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