Schisandra Fruit Extract Powder 4:1

SKU#: GJ8231

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Product Description

Botanical Name: Schisandra chinensis
Plant Part Used: Fruit
Processing Method: Extraction

Schisandra berry is commonly known as magnolia berry or five-flavor-fruit that belongs to the family Schisandraceae. This plant is native to the forests of Russia, Korea, and Northern China. Schisandrins A, Schisandrins B and Schisandrins C, γ-schisandrin, schisanthenol, deoxyschisandrin, gomisins A, gomisins G are the major active componets in Schisandra berry. It is a powerhouse of potent Antioxidants that inhibit lipid peroxidation and help in stabilizing reactive free oxygen radicles that can harm your cells. It is also rich in vitamins and minerals. intake of this berry may be good for health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China and Russia
Product Use

Production & Sourcing

Schisandra, also known as Wu Wei Zi, is a fruit-bearing vine native to China and parts of Russia. It is primarily grown in the provinces of Heilongjiang, Jilin, Liaoning, and Hebei in China, as well as the Russian Far East. The vine thrives in temperate regions with moist, well-draining soil and partial shade.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

May - July

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 375

Amount/serving		% Daily Value*
Total Fat 2.2g		3.08%
	Saturated Fat 1g	5.00%
	Trans Fat 0g	%
Cholesterol 0mg		%
Sodium 28.5mg		1.17%
Total Carbohydrate 75.8g		25.00%
	Dietary Fiber 1.5g	5.35%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 12.88g		24.00%

Vitamin D 0mcg		0.00%
Calcium 7.8mg		0.54%
Iron 58.4mg		322.22%
Potassium 11.5mg		0.23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ8231 In stock

Schisandra Fruit Extract Powder 4:1

The biological source of Schisandra is Schisandra chinensis.

The extraction solvent used in Schisandra Fruit Extract Powder, which we provide is hydroalcohol.

The content of residual solvent in Schisandra Fruit Extract Powder, which we provide is not more than 0.05%.

The common names of Schisandra are magnolia berry, magnolia-vine, and Chinese magnolia-vine.

The nutrients present in Schisandra are vitamin A, vitamin C, chromium, phosphorous, magnesium, silica, antioxidants, lignans and phytochemicals like gomisin, schizandrin, liganans, beta-sitosterol.

The identification method used for Schisandra Fruit Extract Powder 4:1, which we provide is TLC.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP. We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

Mesh size also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here it passes through 100% pass 80 mesh.

It is stored in a cool & dry place, away from sunlight in sterile conditions.

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Biological source: Schisandra chinensis

Shelf Life: 36months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Solvent Residue	Negative	USP
Extraction Ratio	4:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

Common Name

Synonyms

Biological Source

Schisandra chinensis

Family

Parts Used

fruit

Major components

Other constituents

Detail not available

Health categories

Description

Schisandra Fruit Extract Powder 4:1

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