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Main Producing Countries |
Afghanistan, Chile, India, Nepal and Russia
|
Product Use |
The collection of Shilajit is a manual and labor-intensive process. Local villagers and collectors trek up the mountains and search for these cracks in the rocks, which are usually found at high altitudes of 3,000 to 5,000 meters above sea level. Once the Shilajit is found, it is carefully extracted and collected using traditional methods, such as scraping and chiseling. The extraction process can take days and even weeks to collect a significant amount of Shilajit.
After the Shilajit is collected, it is then carefully purified to remove any impurities, such as dirt and rocks, and to concentrate its potency. This is usually done using a traditional filtration process, which involves pouring the Shilajit through a porous cloth. The filtered Shilajit is then left to dry naturally in the sun, which can take several weeks. This process helps to preserve the natural enzymes and minerals present in the Shilajit.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 33.36g | 11.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10.08g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 3466.4mg | 266.62% | |
| Iron 360mg | 2000.00% | |
| Potassium 3333.36mg | 70.91% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 20.0% w/w | USP<561> |
| Mesh size | NLT 85% passes through #80 mesh | USP<786> |
| Mesh size | NLT 100% passes through #60 mesh | USP<786> |
| Herb Ratio | 20:1 | USP |
| Assay(Content of Fulvic acid by Gravimetry) | NLT 20.0% w/w | USP |
| Untapped density | 0.30 g/ml to 0.70 g/ml | USP<616> |
| Tapped density | 0.50 g/ml to 1.00 g/ml | USP<616> |
| pH of 1% w/v aqueous solution | 4.0 to 7.0 | USP<791> |
| Identification | Corresponds to Reference Standard | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 100 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Pseudomonas aerugionsa | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
Synonyms
Detail not available
Biological SourceAsphaltum punjabianum
Detail not available
Parts Usedwhole
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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