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$0.00/Gm
Shilajit is a mineral-rich resin that oozes from rocks in high-altitude regions, primarily in the Himalayas, Altai Mountains, and other mountainous ranges across Central Asia and the Andes. Scientifically known for its bioactive compounds, Shilajit is rich in fulvic acid, a key component that enhances nutrient absorption and promotes various wellness benefits. Shilajit is often referred to as "the conqueror of mountains" due to its ancient use in traditional medicine for its revitalizing properties. 
This specific extract is standardized to 20% fulvic acid, ensuring a potent and bioavailable form of Shilajit. The extract is carefully processed to retain the natural profile of the resin, making it a powerful addition to dietary supplements. With a typical shelf life of 2 years when stored in a cool, dry place, the extract maintains its strength over time, offering consistent quality in every batch. Shilajit Extract Powder 20% Fulvic Acid is widely used in formulations designed to support energy levels, enhance stamina, and promote overall vitality. 
| Main Producing Countries |
Afghanistan, Chile, India, Nepal and Russia
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The collection of Shilajit is a manual and labor-intensive process. Local villagers and collectors trek up the mountains and search for these cracks in the rocks, which are usually found at high altitudes of 3,000 to 5,000 meters above sea level. Once the Shilajit is found, it is carefully extracted and collected using traditional methods, such as scraping and chiseling. The extraction process can take days and even weeks to collect a significant amount of Shilajit.
After the Shilajit is collected, it is then carefully purified to remove any impurities, such as dirt and rocks, and to concentrate its potency. This is usually done using a traditional filtration process, which involves pouring the Shilajit through a porous cloth. The filtered Shilajit is then left to dry naturally in the sun, which can take several weeks. This process helps to preserve the natural enzymes and minerals present in the Shilajit.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 33.36g | 11.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10.08g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 3466.4mg | 266.62% | |
| Iron 360mg | 2000.00% | |
| Potassium 3333.36mg | 70.91% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 20.0% w/w | USP<561> |
| Identification | To comply with standard | USP |
| PH of 1% aqueous solution | 4.0 - 7.0 | USP<791> |
| Mesh size 1 | NLT 100% Passes through #60 mesh | USP<786> |
| Mesh size 2 | NLT 85% Passes through #80 mesh | USP<786> |
| Untapped density | 0.30-0.70 g/ml | USP<616> |
| Tapped density | 0.50-1.00 g/ml | USP<616> |
| Extraction Ratio | 10:1 | TLC |
| Assay | NLT 20% w/w of Content of Fulvic acid | Gravimetry |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
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