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$0.00/Gm
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Botanical Name: Ulmus rubra
Plant Part Used: Bark
Processing Method: Drying, Grinding
Commonly known as Red elm, Gray elm, Soft elm, Moose elm, and Indian elm, this tree is a member of the Ulmaceae family. It finds its origins in Eastern North America. A distinguishing feature of the Slippery elm's bark is its mucilage content, which gives it a gel-like consistency. This bark also contains compounds such as Tannins, Calcium Oxalate, Phytosterols, Flavonoids, Salicylic Acid, Capric Acid, and Caprylic Acid. Moreover, it's a source of various nutrients, including vitamins C and B, as well as minerals like calcium, manganese, iron, magnesium, phosphorus, and potassium. Notably, the bark is also enriched with antioxidants like beta-carotene.
Main Producing Countries |
Canada and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.1g | 3.08% | |
|---|---|---|
| Saturated Fat 0.4g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 76.4g | 25.33% | |
| Dietary Fiber 50.9g | 181.71% | |
| Total Sugars 4.1g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.5g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% pass through 60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Identification | Identical to R.S. Sample | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
Synonyms
Biological Source
Ulmus rubra
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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