Sodium Acetate anhydrous Powder

Sodium Acetate anhydrous Powder

SKU#: GJ18552
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Product Description

Sodium Acetate anhydrous is a white, crystalline powder that is the sodium salt of acetic acid. It is anhydrous, meaning it does not contain any water molecules in its crystal structure. Sodium Acetate anhydrous has various applications across different industries due to its unique properties. In the food industry, it is used as a food additive.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, Germany, India and United States

Product Use

Production & Sourcing

Sodium acetate is a compound formed from the combination of acetic acid and sodium hydroxide, resulting in a salt. It is widely produced through various methods, including neutralization of acetic acid with sodium carbonate or sodium bicarbonate, reaction of acetic anhydride with sodium hydroxide, or reaction of acetic acid with sodium hydroxide in the presence of a catalyst. It can also be produced through the fermentation of sugar or molasses. The production of sodium acetate is primarily done in industrial settings, with the largest producers being in China, the United States, and Europe.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Sodium Acetate Anhydrous is the sodium salt of acetic acid in its water-free form. It is used widely in industrial and laboratory settings as a buffering agent.

It is used as a buffering agent in food processing, textile production, and in laboratory settings for analytical chemistry applications.

Yes, it is a chemical compound that does not contain animal products and is considered vegan.

Yes, it is gluten-free.

Yes, Sodium Acetate Anhydrous is not derived from genetically modified organisms.

Sodium Acetate Anhydrous Powder is not known to contain common allergens.

Store in a cool, dry place in a tightly sealed container to prevent moisture absorption, which can affect its anhydrous state.

The shelf life is typically 2-3 years when stored properly in a sealed container away from moisture and contaminants.

It can be used in buffer solutions, food processing aids, and as a mordant in textile dyeing processes.

Yes, it is sometimes used as a seasoning and preservative in certain food products.
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Shelf Life: 36months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Insoluble Matter NMT 0.05% USP
pH 8.0-9.5 USP<791>
Assay( Dry substance) 99%-101% Titration
Alkalinity NMT 0.2% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Formic Acid,Formates, & Oxidisable Substance NMT 1000 ppm USP
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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