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$0.00/Gm
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Sodium Bicarbonate Powder, commonly known as Baking Soda, is a versatile compound with a wide range of applications. Sourced through natural mining or chemical processes, it is rich in sodium and carbonates. It has a shelf life of up to 3 years under proper storage conditions, making it a stable ingredient for various uses. In dietary supplements, it is often included for its alkalizing properties. Its versatility extends to food preparation, personal care products, and cleaning applications, making it a universally valued ingredient.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Odorless | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 0.25% w/w | USP<731> |
| Chloride (as CI) | NMT 150 ppm | USP |
| Carbonate | Meets USP requirements | USP |
| Ammonia | Meets USP requirements | USP |
| Insoluble substances | Meets USP requirements | USP |
| Assay (dry basis) | 99.0% - 100.5% | USP |
| Bulk density | 66 lb/cu ft | USP<616> |
| Molecular weight | 84.01 | USP |
| Water solubility @20°C | 96 g/L | USP |
| Specific gravity | 2.22 | USP |
| pH (1% solution) @25°C | 8.3 | USP |
| Sulfur compounds | Sulfur compounds | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Synonyms
Biological Source
'Detail not available'
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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