Soy Lecithin Bean Granules
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Soy Lecithin Bean Granules

SKU#: GJ18579
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 4.55%
XXXXX XXXXX 9.09%
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$0.00/Gm

Product Description

Soy Lecithin Bean Granules are derived from high-quality, non-GMO soybeans and processed into small, granulated particles. Lecithin is a natural substance that is essential for the structure of cell membranes and is widely used in various industries, particularly in the food, cosmetics, and dietary supplement sectors. Known for its emulsifying properties, Soy Lecithin helps blend and stabilize mixtures of oil and water, making it a valuable ingredient in food formulations such as chocolates, dressings, and spreads. It also plays a role in improving the texture and consistency of products.

Soy Lecithin is rich in phospholipids, particularly phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, which are bioactive components that contribute to the product’s functionality. It is also a source of essential fatty acids, which are beneficial for overall well-being. These granules are easy to handle and incorporate into various formulations, offering a versatile solution for food manufacturers, dietary supplement makers, and cosmetic product developers.

The granules are light in color, have a neutral flavor, and can be easily added to a wide range of products. Being a natural and plant-based ingredient, Soy Lecithin Bean Granules are a preferred choice for clean-label products that cater to the growing demand for non-GMO, plant-derived ingredients in the food and wellness industries.

Store Soy Lecithin Bean Granules in a cool, dry place, away from direct sunlight, in an airtight container to maintain its quality and freshness.

  • Product Type:
    Raw Material
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Other
  • Package Type:
    20.00Kg
Product Data
Main Producing Countries
Argentina, Brazil, China and United States

Production & Sourcing

Soybeans are legumes that are native to East Asia, but are now cultivated globally. They are grown primarily for their edible seeds, which are high in protein and oil content. The production and sourcing of soy involves a series of steps including cultivation, processing, and distribution.
Soybeans are typically planted in the spring and harvested in the fall. They grow best in warm, moist climates with well-drained soil. The plant has a deep root system that helps it withstand drought, making it an ideal crop for many regions. In addition, soybeans are able to fix nitrogen from the air, which reduces the need for fertilizers.After harvesting, soybeans undergo thorough washing and cleaning to remove soil, dust, and other impurities. Following the cleaning process, the soybeans are dried using methods such as air-drying or low-temperature dehydration to preserve the integrity of their nutrients and bioactive compounds. Once dried, the soybeans can be processed further into various forms, such as whole beans, soy flour, or soy protein isolate, creating concentrated forms that retain the beans' natural flavor and potential health benefits. These processed soy products are then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the soy retains its quality and nutritional properties from farm to table.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

A natural emulsifier. Lecithin is a mixture of phospholipids and is often used in the food industry for its emulsifying and stabilizing properties.

Soy Lecithin serves as an emulsifier, helping to mix and stabilize oil and water components in various food products. It is commonly used in food industry.

Yes, Soy Lecithin Granules are plant-derived and are suitable for both vegetarians and vegans.

Yes, Soy Lecithin is gluten-free.

Glycine max is the botanical name of Soy Lecithin Granules.

The color of this product is brown, and it has inherent smell with no odor.

The moisture content in Soy Lecithin Granules is not more than 10% as more than the limit it may cause microbial contamination.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm.
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Biological source: Glycine max
Shelf Life: 24 months
Plant part used: Bean
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Granules Organoleptic
Color Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Acetone Insoluble NLT 97% USP
N-Hexane insolubles NMT 0.3% USP
Acid Value NMT 36 USP
Peroxide Value NMT 10 USP
Residual solvent NMT 50 mg/kg USP<467>
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Arsenic NMT 3 ppm USP<232>

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Total : 20.00Kg x 1 = 20.00Kg

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