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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
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$0.00/Gm
Soy Lecithin is a natural emulsifier derived from soybeans, rich in phospholipids. It is used to blend fats and water in food products, and as a dietary supplement, it may support brain and liver health.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 90g | 138.46% | |
|---|---|---|
| Saturated Fat 10g | 50.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 600mg | 25.00% | |
| Total Carbohydrate 6g | 2.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow | Organoleptic |
| Odor | Odorless | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10% w/w | USP<731> |
| Acetone Insoluble | NLT 60% | USP |
| N-Hexane insolubles | NMT 0.3% | USP |
| Acid Value | NMT 36 | USP |
| Peroxide Value | NMT 10 | USP |
| Residual solvent | NMT 50 mg/kg | USP<467> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Arsenic | NMT 3 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 1,00,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella spp. | Negative | USP<2022> |
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