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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.00% |
| XXXXX | XXXXX | 10.00% |
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$0.00/Gm
Stearic Acid Powder is a naturally occurring long-chain saturated fatty acid with the chemical formula C18H36O2, derived from plant or animal fats and oils. In food applications, it serves as an additive to improve consistency and functionality. Its versatility and natural origin make it a valuable ingredient in various formulations.
| Main Producing Countries |
China, India and United States
|
|---|
Stearic acid is a naturally occurring fatty acid found in various animal and vegetable fats. It can be produced through the hydrolysis of triglycerides, the main component of fats, which results in the release of stearic acid and glycerol. This process can be achieved through various methods, such as using enzymes or heat and acid. However, most stearic acid used in food products is derived from the hydrogenation of vegetable oils, such as palm oil or coconut oil.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 98.2g | 150.77% | |
|---|---|---|
| Saturated Fat 98.2g | 490.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White Yellowish- white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Identification A | Freezing point : 53-59 degree celcius | USP |
| Identification B | Acid value: 194-212 | USP |
| Identification C | Identical to RS | USP |
| Acidity | Meets the requirement | USP |
| Iodine Value | NMT4.0 (gI2/100g) | USP |
| Residue on ignition | NMT 0.1% | USP<281> |
| Stearic Acid | 40-60% | USP |
| Stearic Acid & Palmitic Acid | NLT 90.0% | USP |
| Color of solution | Complies to standard | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
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