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Sunflower lecithin powder is a versatile all-natural ingredient derived from sunflowers (Helianthus annuus). It's extracted from the sunflower seed and concentrated into a convenient powder form.
Lecithin excels as an emulsifier, meaning it helps blend ingredients that wouldn't normally mix, like oil and water. This makes it a valuable addition to various recipes, promoting a smooth texture and preventing separation.
Sunflower lecithin powder is a natural source of phospholipids, essential fats. It may also contain beneficial choline, inositol, and other bioactive compounds. For those with soy allergies, sunflower lecithin powder offers an excellent alternative to soy lecithin, another common emulsifier.
This versatile powder can be easily incorporated into various dishes. It blends well in baked goods, sauces, dressings, and even chocolate creations, enhancing texture and promoting a smooth mouthfeel.
Main Producing Countries |
Argentina, China, India, Russia and Ukraine
|
Product Use |
Sunflower, scientifically known as Helianthus annuus, is an annual plant with a bright yellow flower native to North and Central America. Today, it is grown in many parts of the world, with Ukraine, Russia, Argentina, and China as the top producers. Sunflowers are known for their oil-rich seeds and are a versatile crop due to their various applications.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 50g | 76.92% | |
|---|---|---|
| Saturated Fat 10g | 50.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 35mg | 1.46% | |
| Total Carbohydrate 10g | 3.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 250mg | 19.23% | |
| Iron 3mg | 16.67% | |
| Potassium 800mg | 17.02% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow to brownish yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Peroxide Value | NMT 10.0 meq/kg | USP |
| Acid value | NMT 36.0 mg/g | USP |
| Hexane Insoluble | NMT 0.30% | USP |
| Acetone Insoluble | NLT 95.0% | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Helianthus annuus
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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