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Tartaric Acid Powder

Tartaric Acid Powder

SKU#: GJ21446
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Product Description

Tartaric Acid Powder is a crystalline organic acid commonly found in various fruits such as grapes and tamarinds. It is primarily used in food and beverage industries as an acidulant, flavoring agent, and stabilizer. Tartaric acid powder is obtained through the purification of natural sources or synthesized from chemical processes. It is known for its sour taste and is often added to food products to enhance acidity and provide a distinctive tart flavor. In addition to its culinary applications, tartaric acid is utilized in pharmaceuticals, cosmetics, and various industrial processes. As a food additive, it is generally recognized as safe (GRAS) by regulatory authorities when used in accordance with good manufacturing practices.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Specialty Ingredients
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries
Argentina

Product Use

Production & Sourcing

Tartaric acid is a naturally occurring compound found in many fruits, particularly grapes. It is most commonly produced from the sediment of wine making, known as "tartar" or "argol," which is mainly calcium tartrate. Tartaric acid can also be derived from citrus fruits, potatoes, and other plant sources.The production process involves dissolving the sediment in hot water, filtering the solution, and then cooling it to induce crystallization. The crystals are then further refined and purified, resulting in a fine powder or granules of tartaric acid.The majority of tartaric acid is produced in France, Italy, and Spain, with smaller amounts being produced in other wine-producing regions such as Germany, Argentina, and the United States.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 0
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 0g 0.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Tartaric Acid Powder is a naturally occurring organic acid that is found in various plants, particularly in grapes. It is commonly used in food and beverage applications as well as in pharmaceutical and industrial products.

Tartaric Acid Powder is commonly uses in food and Beverages, wine making, pharmaceuticals, cosmetics, industrial applications.

Tartaric Acid Powder, often in the form of cream of tartar, stabilizes egg whites, increases their heat tolerance, and prevents sugar syrups from crystallizing. It is a key ingredient in baking powder, which acts as a leavening agent.

Yes, Tartaric Acid Powder is generally recognized as safe (GRAS) when used in accordance with good manufacturing practices. However, excessive consumption can cause gastrointestinal discomfort.

Store in a cool, dry place away from direct sunlight and moisture to maintain its efficacy and shelf life.

Yes, Tartaric Acid Powder is used in various skincare products for its exfoliating and astringent properties. It helps to remove dead skin cells and can improve the overall texture and appearance of the skin.

In winemaking, Tartaric Acid is crucial for maintaining the wine's acidity, which affects the flavor, color, and stability of the wine. It helps to prevent spoilage and improve the taste profile.

Yes, Tartaric Acid Powder is derived from plant sources, making it suitable for vegetarians and vegans.

While both are organic acids used in food and beverages, Tartaric Acid has a stronger, more astringent taste compared to the milder, fruity taste of Citric Acid. They have different chemical properties and applications, with Tartaric Acid being more common in winemaking and Citric Acid being widely used in a variety of food and beverage products.
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