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$0.00/Gm
Tartaric Acid Powder is a crystalline organic acid commonly found in various fruits such as grapes and tamarinds. It is primarily used in food and beverage industries as an acidulant, flavoring agent, and stabilizer. Tartaric acid powder is obtained through the purification of natural sources or synthesized from chemical processes. It is known for its sour taste and is often added to food products to enhance acidity and provide a distinctive tart flavor. In addition to its culinary applications, tartaric acid is utilized in pharmaceuticals, cosmetics, and various industrial processes. As a food additive, it is generally recognized as safe (GRAS) by regulatory authorities when used in accordance with good manufacturing practices.
| Main Producing Countries |
Argentina
|
|---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White or almost white or colourless | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Assay | 99.7-100.5% | USP |
| Identification | Complies with identification tests A & B | USP |
| Appearance of Solution (A) | The solution S is clear (NMT 3 NTU ) | USP |
| Appearance of Solution (B) | Solution S is not more intensely colored than reference solution Y6 | USP |
| Specific Optical Rotation | 12.0-12.8 Degree celsius | USP<781> |
| Sulphate | NMT 150 ppm | USP<221> |
| Sulphated ash | NMT 0.05 ppm | USP<281> |
| Chlorides | NMT 30 ppm | USP<221> |
| Oxalate | NMT 50 ppm (As anhydrous oxalic acid) | USP |
| Calcium | NMT 25 ppm | USP |
| Iron | NMT 3 ppm | USP<241> |
| Melting point | 168-170 °C | USP<741> |
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