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Thyme (Thymus vulgaris) is a fragrant herb native to the Mediterranean region, with a long history of culinary and medicinal uses. Known for its robust aroma and flavor, thyme is cultivated worldwide in temperate climates and has been used in traditional remedies for its potential therapeutic properties. The leaf extract of this herb is concentrated in a 4:1 ratio, meaning four parts of raw thyme are condensed into one part of the extract, ensuring a potent dose of the plant’s bioactive compounds. 
The primary bioactive components in thyme include thymol and carvacrol, both of which are known for their antioxidant and antimicrobial properties. The extract also contains flavonoids and phenolic acids, which contribute to its overall health benefits. Thyme Leaf Extract Powder has a shelf life of up to 2 years when stored in optimal conditions—cool, dry, and away from light. Thyme Leaf Extract Powder is widely used in dietary supplements and natural health products.  
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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Synonyms
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Biological SourceThymus vulgaris
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Parts UsedLeaf
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