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Quantity | Price | Save |
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XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Thymus vulgaris
Plant Part Used: Leaves
Processing Method: Extraction
Main Producing Countries |
China, India and United States
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Thyme (Thymus vulgaris) is an aromatic herb that is widely used in cooking and for medicinal purposes. It is native to Mediterranean regions, particularly in parts of Europe, North Africa, and Asia.Thyme is typically harvested during its flowering season when the plant is most aromatic. This usually occurs in late spring to early summer, from May to July in temperate climates.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Yellow brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Extract Ratio | 4:1 | TLC |
Bulk density | 0.4 g/ml - 0.6 g/ml | USP<616> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
Salmonella | Negative | USP<2022> |
Staphylococcus | Negative | USP<2022> |
Pseudomonas aeruginosa | Negative | USP<2022> |
Total Coliforms | Negative | USP<2021> |