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Botanical Name: Tribulus terrestris
Plant Part Used: Seed
Processing Method: Drying, Grinding
Tribulus Powder is a finely ground powder made from the dried fruits of the Tribulus terrestris plant, which is commonly known as puncture vine. This plant has been traditionally used in various cultures for its potential benefits in enhancing vitality and overall well-being. Tribulus Powder is rich in natural phytochemicals, including saponins, flavonoids, and alkaloids, making it a versatile addition to dietary and nutraceutical formulations.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.1g | 3.08% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 6.6mg | 0.25% | |
| Total Carbohydrate 72.4g | 24.00% | |
| Dietary Fiber 15.6g | 55.69% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 21.3g | 42.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 152.2mg | 11.69% | |
| Iron 2.9mg | 11.11% | |
| Potassium 243.8mg | 5.17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Tapped Bulk Density | 0.50 g/ml To 0.80 g/ml | USP<616> |
| Untapped Bulk Density | 0.30 g/ml To 0.60 g/ml | USP<616> |
| PH 5% Solution | 5 to 7 | USP<791> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Gokhru, Tribulus.
SynonymsGoat's-head, Bindii, Bullhead, Burra, Bhakhdi, Caltrop, Small Caltrops, Cat's-head, Devil's eyelashes, Devil's-thorn, Devil's-weed, Puncture vine, and Tackweed.
Biological SourceTribulus terrestris
Zygophyllaceae
Parts Usedseed
Major componentsSteroids; Saponins like- tigogenin, neotigogenin, gitogenin, neogitogenin, hecogenin, neohecogenin, diosgenin, ruscogenin, chlorogenin, and sarsasapogenin, dioscin, prototribestin, protodioscin; Flavonoids like- kaempferol, kaempferol-3-glucoside, kaempfe
Other constituentsMinerals, Lignan amides like- tribulusamides A, Band C, and cinnamic acid amides [1].
Health categoriesAphrodisiac, antiurolithic.
Description
Gokhru consists of dried fruits, contains not less than 0.5% of diosgenin, as calculated on the dried basis. Fruits are pedicellate and globose, having wedge shaped cocci, covered with short and stiff spines, having faintly aromatic smell and taste is acrid [2].
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