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Product Description

Botanical Name: Emblica officinalis,Terminalia bellerica,Terminalia chebula
Plant Part Used: fruit
Processing Method: Extraction

Triphala consists of 3 types of fruits, these are Amalaki, Bibhitaki, Haritaki . Triphala is native to India. The major active component of Amalaki is ascorbic acid, gallic acid. In Bibhitaki the major active components are gallic acid, tannic acid, and ascorbic acid. Haritaki contains gallic acid, tannic acid, syringic acid and epicatechin, and ascorbic acid as active components. It is also called tridoshic Rasayana in Ayurvedic medicine. It has many health benefits. It is also rich in antioxidants.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	India, Nepal and Sri Lanka
Product Use

Production & Sourcing

Triphala is a traditional Ayurvedic herbal formulation that has been used for thousands of years in India and other parts of the world. The name Triphala comes from the Sanskrit words 'tri' meaning three and 'phala' meaning fruits, referring to the three fruits used in its production. The three fruits used in Triphala are Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). These fruits are grown in the rich soil of the Indian subcontinent and are harvested at their peak ripeness to ensure maximum potency.After harvesting, the fruits undergo thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the fruits are dried using methods such as air-drying or low-temperature dehydration to preserve the integrity of their natural compounds. Once dried, the fruits are finely ground into a powder. This powder is then mixed in precise proportions, according to ancient Ayurvedic texts, to create the perfect balance of the three fruits. The blended Triphala powder is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that it retains its quality and beneficial properties from production to application.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 204

Amount/serving		% Daily Value*
Total Fat 1.5g		9.23%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.25%
Total Carbohydrate 42.4g		14.00%
	Dietary Fiber 0g	0.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 5.1g		30.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Tri means 3, and phala means fruits. So it is a polyherbal preparation comprising 3 kinds of fruits, i.e., Terminalia chebula Retz, Terminalia bellirica, Phyllanthus Emblica L. This formulation is completely native to India.

Triphala contains major four phenolics chemical constituents as gallic acid, tannic acid, syringic acid, and epicatechin, along with ascorbic acid. But here, 40% of Tannin is present.

No, it is free from any microbial formulations, as we ensure our products are safe by testing in globally certified labs for microbial counts and heavy metals.

No, as per Regulation 2011/1169/CE, this product is allergen-free, and we test our products for total heavy metals like lead, mercury, cadmium, and arsenic as heavy metals consumption is toxic or carcinogenic, we make sure our product conforms to California prop 65 regulations for lead content below 0.5 ppm levels, so its safe for human intake.

We provide third-party analytical lab reports for the presence of tannins by the gravimetric/titrimetric method.

The odor is characteristic. The powder is a brown-colored fine powder.

As per research, Triphala is good for constipation, and it inhibits the growth of harmful microbes and may support the growth of beneficial microbes.

We would not permit such kind of mishap. This may completely change the character of the ingredient, and that will not be considered as Triphala. This will hamper the authenticity of the product.

We test product ID by a suitable method such as TLC/FT-IR.

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Biological source: Terminalia belerica, Terminalia chebula ,Phyllanthus emblica

Shelf Life: 36months

Plant part used: Fruit

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% passes through 40 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Total Tannin	NL T 40.0%w/w	Gravimetric
50% Alcohol Solubility	NLT 75 %w/w	USP
pH (of 5% Solution)	3-6	USP<791>
Solubility in water	NLT 70.0% w/w	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Common Name

Synonyms

Biological Source

Emblica officinalis,Terminalia bellerica,Terminalia chebula

Family

Parts Used

Fruit

Major components

Other constituents

Detail not available

Health categories

Description