Triphala Fruit Granules

Triphala Fruit Granules

SKU#: GJ1884
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Product Description

Botanical Name: Emblica officinalis, Terminalia bellerica, Terminalia chebula
Plant Part Used: Fruits
Processing Method: Drying, Grinding

The term “Triphala” is taken from Sanskrit, meaning three fruits. Triphala is basically a mixture of dried fruits of three plants that are native to India. Those three plants are Amla or Emblica officinalis, Bibhitaki or Terminalia bellirica, and Haritaki or Terminalia Chebula. Since the ancient period, triphala has been used in Ayurvedic medicines. The major components in these fruits are tannins, gallic acid, ellagic acid, and chebulinic acid. It also contains quercetin, luteolin, saponins, anthraquinones, amino acids, and fatty acids. These bioactive components act as potent antioxidants. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Other
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

India, Nepal and Sri Lanka

Product Use

Production & Sourcing

Triphala is a traditional Ayurvedic herbal formulation that has been used for thousands of years in India and other parts of the world. The name Triphala comes from the Sanskrit words 'tri' meaning three and 'phala' meaning fruits, referring to the three fruits used in its production. The three fruits used in Triphala are Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). These fruits are grown in the rich soil of the Indian subcontinent and are harvested at their peak ripeness to ensure maximum potency.After harvesting, the fruits undergo thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the fruits are dried using methods such as air-drying or low-temperature dehydration to preserve the integrity of their natural compounds. Once dried, the fruits are finely ground into a powder. This powder is then mixed in precise proportions, according to ancient Ayurvedic texts, to create the perfect balance of the three fruits. The blended Triphala powder is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that it retains its quality and beneficial properties from production to application.

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Triphala means three fruits. It is an ayurvedic rasayana formula consisting of equal parts of Amla- Emblica officinalis, Bhibitaki Terminalia bellerica, and Haritaki Terminalia chebula. Here, seed less fruits are used.

This herbal concoction Triphala is native to India.

As this product is in granular form, so the mesh size of this product is 20 mesh.

The manufacturing method used in this product is TLC.

We ensure that microbial parameters in our products comply with microbial limits as specified by USP and USP We generally test for Total plate count (TPC), yeast and mould count, along with pathogens like E. coli and Salmonella in an NABL accredited lab.

Yes, the heavy metals content is within the limit and comply with CA Prop 65. Hence, this product is considered safe for human consumption.

No, this product is free from foreign particles, as the raw materials used in this product are finely selected, properly washed with proper filtration, and metal detection is thoroughly done.

No, the product that we provide is not irradiated.

Yes, we follow USP for Total heavy metals and USP for Lead, arsenic, mercury, and cadmium.

Yes, as per the stability studies, this product will remain stable across its shelf life.
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