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Botanical Name: Curcuma longa
Plant Part Used: Roots
Processing Method: Extraction
Main Producing Countries |
Bangladesh, China, India, Pakistan, Sri Lanka and Taiwan
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.5g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 12mg | 0.50% | |
| Total Carbohydrate 2.4g | 0.67% | |
| Dietary Fiber 0.2g | 0.71% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0.2g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 67mg | 5.15% | |
| Iron 22mg | 122.22% | |
| Potassium 208mg | 4.43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow-Orange | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95.0% Pass 80 Mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Curcumin | NLT 72% | HPLC |
| Curcuminoids | NLT 95.0 % | HPLC |
| Residual Solvents | Meet the Requirements of USP | USP |
| Bulk Density | NLT 0.30 g/mL | USP<616> |
| Residue on Ignition | NMT 1.0 % | USP |
| Desmethoxycurcumin | NLT 17% | HPLC |
| Bisdesmethoxycurcumin | NLT 5% | HPLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
Synonyms
Biological Source
Curcuma longa
Parts Used
Roots
Major components Other constituentsDetail not available
Health categoriesDescription
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