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Turmeric Extract Powder 95% Curcuminoids
Turmeric Extract Powder 95% Curcuminoids
Turmeric Extract Powder 95% Curcuminoids
Turmeric Extract Powder 95% Curcuminoids

Turmeric Extract Powder 95% Curcuminoids

SKU#: GJ6159
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Product Description

Botanical Name: Curcuma longa
Plant Part Used: Roots
Processing Method: Extraction

Curcuma longa is commonly known as Turmeric that belongs to the family Zingiberaceae. Turmeric root is used in the preparation of cosmetics, herbal medicine, and species. It is widely used in food for its flavor and yellow color. Curcumin, bisdemethoxycurcumin, and demethoxycurcumin are bioactive components present in turmeric. Curcumin is responsible for the yellow color of turmeric. It has many health benefits. It is rich in antioxidants.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    20.00Kg
Product Data

Main Producing Countries
Bangladesh, China, India, Pakistan, Sri Lanka and Taiwan

Product Use

Production & Sourcing

Turmeric, also known as "Indian saffron," is a bright orange-yellow spice widely used in cooking, traditional rituals, and various applications. It is obtained from the root of the Curcuma longa plant, which belongs to the ginger family and is native to the Indian subcontinent and Southeast Asia. Turmeric has been used in India and China for thousands of years, and its use has spread to other parts of the world in recent centuries.After harvesting, the turmeric roots undergo thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the roots are boiled briefly to enhance their color and flavor. They are then dried using methods such as air-drying or low-temperature dehydration to preserve their integrity and natural compounds. Once dried, the turmeric roots are finely ground into a vibrant orange-yellow powder. This powdered turmeric is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that it retains its quality and rich flavor from production to application.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 24
Amount/serving % Daily Value*
Total Fat 1.5g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 12mg 0.50%
Total Carbohydrate 2.4g 0.67%
Dietary Fiber 0.2g 0.71%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0.2g 0.00%
Vitamin D 0mcg 0.00%
Calcium 67mg 5.15%
Iron 22mg 122.22%
Potassium 208mg 4.43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Curcuminoids are polyphenolic pigments and include curcumin, demethoxycurcumin, and bisdemethoxycurcumin.

The percentage of curcuminoid in this product is 95%, and for this, we provide analytical testing reports from certified labs. It is tested by the HPLC method.

This has been tested by HPLC (High-Performance Liquid Chromatography) method. Other methods are also used, like UV.

The heavy metals present here are up to the allowable limit; if exceeded may cause a health problem. We test for lead, mercury, arsenic, and cadmium for the safety of our customers.

We ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

To prevent the biological hazard, we do the testing of total plate count, yeast and mold, E.coli, and Salmonella.

No, we ensure our product is safe by doing microbial tests, and there is the absence of any harmful microbes like- E.coli, Salmonella, Staphylococcus aureus, which may pose serious health problems.
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Biological source: Curcuma longa
Shelf Life: 24months
Plant part used: Roots
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow-Orange Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% through 80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Residue on ignition NMT 1% 2g/550? /4hrs
Assay (Curcuminoids) NLT 95% HPLC
Curcumin HPLC
Desmethoxycurcumin HPLC
Bisdesmethoxycurcumin HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Total Organic Solvent Residue NMT 5000 ppm GC
Microbiology Test
Total Plate Count NMT 1,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli NMT 3 MPN/g USP<62>
Salmonella Negative USP<62>
Staphylococcus aureus Negative USP < 62 >

Common Name

Synonyms

Biological Source

Curcuma longa

Family

Parts Used

Roots

Major components

Other constituents

Detail not available

Health categories

Description

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