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Botanical Name: Curcuma longa
Plant Part Used: Root
Processing Method: Extraction
Turmeric is found in orangish-yellow and yellowish powder. Turmeric is used as an important species ingredient in Asian kitchens for flavoring. Its major bioactive constituent is curcuminoids named curcumin, demethoxycurcumin, and bisdemethoxycurcumin. The yellowish color of Turmeric comes from curcumin. Turmeric is a good source of antioxidants.
Main Producing Countries |
Bangladesh, China, India, Pakistan, Sri Lanka and Taiwan
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.3g | 4.62% | |
|---|---|---|
| Saturated Fat 1.8g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 28mg | 1.17% | |
| Total Carbohydrate 72g | 24.00% | |
| Dietary Fiber 23g | 82.11% | |
| Total Sugars 3.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10.1g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 172mg | 13.23% | |
| Iron 55mg | 305.56% | |
| Potassium 2080mg | 44.26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Suitable Mesh size can be determined based on its end application. We can provide Turmeric root extract Powder with various mesh sizes and here it is Passes through #60 mesh.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light yellow-orange | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Assay on Dried Basis (Total Curcuminoids Content (CC) | NLT 6% | HPLC |
| Residual Solvent (Ethyl acetate) | NMT 5000 ppm | USP <467> |
| Tapped Bulk Density | 0.4 to 0.85 g/ml | USP<616> |
| Bulk Density | 0.3 to 0.5 g/ml | USP<616> |
| Solubility | Insoluble in water | IP |
| Acid insoluble Ash | NMT 2% | lSl797:2017 |
| Extraction Ratio | 4:1 | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Synonyms
Biological Source
Curcuma longa
Parts Used
Roots
Major components Other constituentsDetail not available
Health categoriesDescription
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