Vanillin Powder, Synthetic
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Vanillin Powder, Synthetic

SKU#: GJ18115
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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Product Description

Vanillin Powder, Synthetic is a chemical compound that mimics the natural flavor profile of vanilla. It is synthesized through chemical processes, often using lignin or guaiacol as a starting material, to create a powdered form of vanillin.Vanillin is primarily used as a flavoring agent in the food and beverage industry, including in confectioneries, baked goods, and beverages, to impart a sweet, vanilla-like taste.

  • Product Type:
    Raw Material
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries

Production & Sourcing

Application

Functionality

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Vanillin Powder, Synthetic is a powdered form of vanillin, a compound that provides the characteristic vanilla flavor. It is synthesized chemically rather than being extracted from natural vanilla beans.

Vanillin is an organic compound with the chemical formula C?H?O?. It is the primary component responsible for the flavor and aroma of vanilla.

Flavor Enhancement: Provides a vanilla flavor to foods, beverages, and baked goods. Aroma: Adds a pleasant vanilla aroma to products. Consistency: Offers a consistent flavor profile and is generally less expensive than natural vanilla extract.

Vanillin Powder, Synthetic is typically GMO-free as it is a chemical synthesis rather than a biological process. However, always check the product label or consult with the manufacturer for specific non-GMO certifications.

Yes, Vanillin Powder, Synthetic is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE) as it is a synthetic compound and not derived from animal sources.

The shelf life is generally around 3 years when stored in an airtight container in a cool, dry place. Always refer to the product packaging for the specific expiration date.

In Baking: Add to recipes for cakes, cookies, and pastries to impart a vanilla flavor. In Beverages: Mix into drinks, such as milkshakes or coffee, for added vanilla aroma and taste. In Confectionery: Use in candies and chocolates to enhance flavor. In Flavorings: Incorporate into various flavoring applications in the food and beverage industry.

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight, to maintain its flavor and effectiveness.
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Shelf Life: 36 months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White to slightly yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Solubility 1g of vanillin soluble in 100ml water, 3ml 70% or 2ml 95% ethanol at 25℃,in 20ml glycerol, in 20 ml water at 80℃. Soluble in chloroform, ether USP<1236>
Melting point 81.0-83.0℃ USP<741>
Purity NLT 99.5% USP
Residue on ignition NMT 0.05% USP<281>
Related Substances Conforms to reference standards USP
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Arsenic NMT 3 ppm USP<232>

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