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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Vitamin C, also known as ascorbic acid, is an essential nutrient known for its antioxidant properties. It is commonly used in dietary supplements, functional foods, and beverages to promote overall health and well-being.It is often incorporated into functional drinks, fruit juices, and fortified foods to enhance their nutritional value, ensuring a reliable source of vitamin C.
| Main Producing Countries |
Argentina, China, India and Switzerland
|
|---|
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that is essential for numerous physiological functions, particularly for maintaining the health of skin, blood vessels, bones, and cartilage. Vitamin C also plays a critical role in the immune system, wound healing, and antioxidant protection. It is widely known for its role in fighting colds, but it also offers a wide array of other health benefits.Vitamin C is a powerful antioxidant that helps protect the body’s cells from oxidative stress caused by free radicals. By neutralizing free radicals, it may help prevent chronic diseases, including cardiovascular disease and cancer.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Granular | Organoleptic |
| Color | White or yellowish | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10% w/w | USP<731> |
| Sulphated ash | NMT 0.1% | USP<561> |
| Mesh size | NLT 95.0% passes through #20 mesh | USP<786> |
| Mesh size 1 | NMT 20% passes through # 100 mesh | USP<786> |
| Tapped density | 0.60-0.80 g/ml | USP<616> |
| Bulk density | 0.50-0.70 g/ml | USP<616> |
| Ascorbic acid content | 96.0-98.0% | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
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