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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.98% |
| XXXXX | XXXXX | 8.47% |
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$0.00/Gm
| Main Producing Countries |
Argentina, China, India and Switzerland
|
|---|
Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin that plays a crucial role in maintaining the health of bones and the immune system. It is one of the two major forms of vitamin D (the other being vitamin D2, or ergocalciferol), and it is the more effective form at raising blood levels of vitamin D. One of the primary roles of vitamin D3 is to enhance calcium absorption in the intestines, which is essential for maintaining strong bones and teeth. It helps regulate calcium and phosphorus levels in the blood, which is crucial for bone formation and mineralization. Without sufficient vitamin D, bones can become thin, brittle, or deformed, leading to conditions like rickets in children and osteomalacia or osteoporosis in adults.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 58mcg | 290.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to light yellow | Organoleptic |
| Odor | Odorless | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | The retention time of the principal peak conforms to which in the reference solution. | HPLC |
| Mesh size 1 | 100% passes through #40 mesh | USP<786> |
| Mesh size 2 | NLT 90% passes through #80 mesh | USP<786> |
| Assay (Vitamin D3) | NLT 100,000 IU/g | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Not Detected | USP<2022> |
| Salmonella | Not Detected | USP<2022> |
| Staphylococcus aureus | Not Detected | USP<2022> |
| Enterobacterial | NMT 10 cfu/g | USP<2022> |
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