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$0.00/Gm
Botanical Name: Oryza sativa
Plant Part Used: Grains
Processing Method: Drying, Grinding
Belongs to the family Gramineae. It is a good source of carbohydrates, protein, fat and also contains magnesium, phosphorus, manganese, selenium, iron, folic acid, thiamine, and niacin, omega-6 fatty acids, fiber. The intake of white rice is good for heart, gut health.
Main Producing Countries |
Bangladesh, China and India
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Cultivated from specific varieties of Oryza sativa, including Basmati, Jasmine, and Parboiled, rice undergoes a meticulous cultivation process involving planting in well-drained soils and flooded fields, followed by harvesting and milling to remove the outer husk, bran, and germ, resulting in distinct grains ready for various culinary applications; moreover, rice syrup solids, derived from raw rice grains, undergo a milling process to extract starch, mixed with water, enzymes, and heat to form a concentrated syrup, while rice syrup undergoes a clarification process to produce a clean, neutral-tasting sweetener.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.