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$0.00/Gm
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Xylooligosaccharides are primarily composed of xylose units. They are often derived from plant sources, particularly fibrous materials like hemicellulose found in various plants.
It is a type of oligosaccharide, which is a carbohydrate composed of a small number of sugar molecules linked together. XOS consists of a short chain of xylose units, which are simple sugars. It is a concentrated form of XOS that is commonly used as a prebiotic and dietary supplement.
Main Producing Countries |
China and United States
|
Product Use |
Xylooligosaccharides (XOS) are a type of oligosaccharide made up of short chains of xylose molecules. These molecules are naturally found in various fruits, vegetables, and grains. However, they can also be produced through industrial processes from the polysaccharide xylan found in corn cobs, rice straw, and oat husks.
Xylooligosaccharides are produced through hydrolyzing xylan from plant sources using enzymes or acids. The process can be performed using different methods such as steam explosion, microwave radiation, and ultrasonic treatment. XOS can also be produced through the fermentation of xylose using specific strains of bacteria or yeast. These production methods can vary in terms of purity, yield, and cost.
Xylooligosaccharides can be sourced from different types of raw materials, such as corn cobs, rice straw, and oat husks. These sources are widely available and can be sustainably produced, making XOS a renewable and environmentally friendly ingredient.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White or light yellow | Organoleptic |
| Odor | Unique smell | Organoleptic |
| Taste | Sweet | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| pH | 3.5 to 6.0 | USP<791> |
| XOS2-4 (on dry basis), % | NLT 65.0 % | HPLC |
| XOS (on dry basis), % | NLT 95.0 % | HPLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | NMT 0.3 cfu/g | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
Synonyms
Biological Source
'Detail not available'
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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