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Scientific Name: Saccharomyces cerevisiae
Processing Method: Extraction
Commonly known as Baker's yeast. β-Glucans are extracted from the cell wall of either Baker's yeast or brewer’s yeast. It is a polysaccharide made of glucose units, where glucose units are linked by β-(1→6) glycosidic bonds. These are water-soluble dietary fibers. Intake of β-Glucans is good for the heart, joints, and gut health. It can be used as a dietary supplement or can also be used as a food additive in frozen food, cheese spreads, and many more.
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Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.44g | 1.54% | |
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Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 1.70mg | 0.04% | |
Total Carbohydrate 85.80g | 28.33% | |
Dietary Fiber 4.35g | 15.53% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0.55g | 0.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Synonyms
Biological Source
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Parts Used
Major components Other constituents
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Health categoriesDescription