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| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | India |
The extract is derived from the fruit of Phyllanthus emblica, also known as Indian gooseberry.
It means the extract contains 40% tannins, measured using UV spectrophotometry, a method used for quantifying polyphenols and antioxidant compounds.
Amla is rich in tannins, vitamin C, gallic acid, ellagic acid, and other polyphenols with strong antioxidant activity.
It typically appears as a brown to dark brown fine powder with a characteristic tart and slightly bitter taste.
≤ 10%, to maintain stability and prevent microbial growth.