Product Description

Botanical Name: Withania somnifera
Plant Part Used: Roots
Processing Method: Extraction

Ashwagandha, also known as Winter cherry, Ajagandha, and Indian ginseng, belongs to the family Solanaceae and is native to Asia and Africa. Alkaloids, steroidal lactones, saponins, and withanolides are the major active components of Ashwagandha. It is very nutritious for health and has many health benefits. This root is rich in potent antioxidants. It has many health benefits.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	India, Nepal, Sri Lanka and United States
Product Use

Production & Sourcing

Ashwagandha (Withania somnifera) is a popular Ayurvedic herb that is native to India but can also be found in parts of Africa and the Middle East. It is an evergreen shrub that grows up to 5 feet in height and produces small yellow flowers and red fruit.The plant is typically cultivated as a root crop and the roots are harvested and processed for use in various applications. The cultivation of ashwagandha involves a combination of traditional and modern methods. In India, the plant is often grown on small farms using organic farming practices, while in other regions it may be grown on a larger scale using conventional methods.Once harvested, the roots are cleaned, dried, and then processed into different forms such as powder, extracts, capsules, or tinctures. The processing methods may vary depending on the intended use of the ashwagandha.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

October - December

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 317

Amount/serving		% Daily Value*
Total Fat 0.2g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 21.5mg		0.88%
Total Carbohydrate 77.2g		25.67%
	Dietary Fiber 21.4g	76.40%
	Total Sugars 8.5g	%
	Includes 0g Added Sugars	0.00%
Protein 1.5g		2.00%

Vitamin D 0mcg		0.00%
Calcium 185.8mg		14.23%
Iron 36.7mg		200.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Ashwagandha Extract Powder 5% Withanolide

SKU : GJ182 In stock

Ashwagandha Extract Powder 5% Withanolide

The botanical name of Ashwagandha is Withania somnifera.

The color of Ashwagandha Extract Powder is pale brown.

Withanolides are a group of naturally occurring compounds found in Ashwagandha. They are believed to contribute to the herb's adaptogenic and medicinal properties. Our extract is standardized to contain 5% Withanolides. Don’t use this question for extract ratio.

Yes, Ashwagandha Extract Powder is plant-derived and is suitable for both vegetarians and vegans.

The loose bulk density ranges between 0.30 -0.70g/ml.

The tapped bulk density of this powder ranges between 0.40 - 0.80g/ml.

The ph ranges between 3 to 7.

Ethanol and water are the solvents used in this extract powder.

TLC method is being used for identification.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm.

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Biological source: Withania somnifera

Shelf Life: 48months

Plant part used: Root

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Extraction ratio	30:1	TLC
Solubility in water	NLT 70% w/v	USP
Identification	Withanolides By TLC	TLC
Total Withanolides	NLT 5% w/w	Gravimetric
Tapped Bulk Density	0.50 g/ml To 0.90 g/ml	USP<616>
Untapped Bulk Density	0.30 g/ml To 0.70 g/ml	USP<616>
PH 5% Solution	4-6	USP<791>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Coliform	NMT 100 cfu/g	USP<62>
Staphylococcus aureus	Absent	USP<62>

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Ashwagandha Extract Powder 5% Withanolide

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