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$0.00/Gm
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Bovine Colostrum Powder with 25% IgG (Immunoglobulin G) is derived from the first milk produced by cows after giving birth. This colostrum is carefully processed to concentrate its Immunoglobulin G content to 25%, ensuring a potent source of immune-supporting factors.Bovine colostrum is naturally packed with essential nutrients, including proteins, vitamins, and minerals, providing comprehensive nutritional support.With a high concentration of IgG it helps to maintain overall health.
Main Producing Countries |
Australia, France, Germany, India, Netherlands, New Zealand and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 29.2g | 44.62% | |
|---|---|---|
| Saturated Fat 17g | 85.00% | |
| Trans Fat 0.2g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 348.9mg | 14.50% | |
| Total Carbohydrate 12.1g | 4.00% | |
| Dietary Fiber 0.8g | 2.86% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 34.3g | 68.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay (Total IgG) | NLT 25% | HPLC |
| Fat | NMT 25% | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus | Negative | USP<62> |
| Coliform | Negative | USP<62> |
Synonyms
Detail not available
Biological Source'Detail not available'
Detail not available
Parts UsedMajor components
Detail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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