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Ceylon Cinnamon Extract Powder 10:1

Ceylon Cinnamon Extract Powder 10:1

SKU#: GJ1779
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Product Description

Botanical Name: Cinnamomum verum
Plant Part Used: Bark
Processing Method: Extraction

Also known as True cinnamon, Ceylon Cinnamon belongs to the family of Lauraceae. A resident of Sri Lanka, it is also called  Sri Lanka cinnamon. Catechin, protocatechuic acid, quercetin, epicatechin, p-coumaric acid, p-hydroxybenzoic acid,syringic acid, rosmarinic acid, caffeic acid, ferulic acid, and chlorogenic acid are the bioactiev components foun in this bark. It is a good source of potent antioxidants. It is also rich in minerals and vitamins. It has many health benifits.  

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries
China, India, Indonesia, Sri Lanka and Vietnam

Product Use

Production & Sourcing

After harvesting, cinnamon undergoes a thorough cleaning process to remove any dirt and impurities. Following this, the outer bark is stripped away to reveal the inner bark, which is the part used for spice. The inner bark is then typically rolled into quills or sticks and subjected to drying methods such as air-drying or low-temperature dehydration. These methods are chosen to preserve the essential oils, flavor, and aromatic properties present in the bark. Once dried, the cinnamon sticks can be further processed by grinding into a fine powder. This cinnamon powder is then carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the cinnamon retains its quality, flavor, and aromatic properties from harvest to table.

 
 
 

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 386
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 15.8mg 0.63%
Total Carbohydrate 90g 30.00%
Dietary Fiber 32g 114.24%
Total Sugars 2.41g %
Includes 0g Added Sugars 0.00%
Protein 6.5g 12.00%
Vitamin D 0mcg 0.00%
Calcium 1090mg 83.85%
Iron 10mg 55.56%
Potassium 450mg 9.57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Ceylon Cinnamon is Cinnamomum verum.

The plant part used in this product is bark.

The identification method used in this product is TLC.

The extraction solvent used in this product is water.

The other names of Ceylon Cinnamon are true cinnamon, pure cinnamon, sweet cinnamon, Mexican cinnamon, and Sri Lanka Cinnamon.

The nutrient contents in Ceylon Cinnamon are rich in calcium, magnesium, phosphorous, potassium, small quantity of copper, zinc, selenium.

We test total heavy metals, lead, arsenic, mercury and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or salmonella.

To maintain food safety and prevent any contamination. The Ceylon Cinnamon Extract Powder that we provide is sterilized by a high-temperature sterilization method.
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Total : 25.00Kg x 1 = 25.00Kg

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