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Botanical Name: Cinnamomum verum
Plant Part Used: Bark
Processing Method: Extraction
Ceylon Cinnamon Extract Powder (10:1) is derived from the bark of Cinnamomum verum, a member of the Lauraceae family. This extract is concentrated at a 10:1 ratio and is known for its antioxidant properties, making it suitable for use in a wide range of products.
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The biological source of Ceylon Cinnamon is Cinnamomum verum.