Coleus Forskohlii Extract Powder 20% Forskolin, HPLC

SKU#: GJ8410

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Product Description

Botanical Name: Coleus forskohlii
Plant Part Used: Root
Processing Method: Extraction

Coleus is commonly known as Makandi, Kaffir potato, and Forskolin which belong to the family of Lamiaceae. It is a medicinal herb and grows near Nepal, India, and Thailand. Forskolin is the major active component of the Coleus. It also contains oleanolic acid, betulinic acid, alpha cedrene, chamaecydin. Superoxide dismutase, peroxidase, and catalase polyphenol oxidase-like enzymatic antioxidants are present in the root of this herb. The leaves, root stems, and all parts of the Coleus plant have great medicinal values. Coleus is rich in vitamins and minerals.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Brazil, India, Nepal, Sri Lanka and Thailand
Product Use

Production & Sourcing

Coleus Forksholin is a tropical perennial plant native to Southeast Asia The plant is typically grown from seeds and requires warm, humid conditions with well-drained soil. It is usually planted in the summer and harvested in the fall. The leaves and roots of the plant are used to extract the active compound, forskolin.The extraction process involves boiling the plant parts, followed by drying and grinding to produce a fine powder. This powder is then standardized to contain a certain percentage of forskolin, typically ranging from 10-20%. The higher the percentage of forskolin, the more potent the extract.

Application

Nutritional Supplements

Functionality

Benefits

Use In Manufacturing

Dietary Supplements

Harvest Time

October - December

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 235

Amount/serving		% Daily Value*
Total Fat 1g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 55.1g		18.33%
	Dietary Fiber 0g	0.00%
	Total Sugars 0.51g	%
	Includes 0g Added Sugars	0.00%
Protein 1.5g		2.00%

Vitamin D 0mcg		0.00%
Calcium 60.8mg		4.62%
Iron 7.4mg		38.89%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Coleus Forskohlii Extract Powder 20% Forskolin, HPLC

SKU : GJ8410 In stock

Coleus Forskohlii Extract Powder 20% Forskolin, HPLC

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption then we accept the product. The powder which we provide is safe for consumption.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Coleus Forskohlii Extract Powder 20% Forskolin from the farms and facilities where GMO crops are grown and processed.

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Biological source: Coleus forskohli

Shelf Life: 24months

Plant part used: Root

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light Brown-Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 90% Passes through #60 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Identification by TLC	The Rf value of the spot is comparable with that of standard	By TLC and HPLC
Solubility	Soluble in Alcohol NLT 50% and Insoluble in water	USP
Bulk Density (Tapped)	0.4-0.8 g/ml	USP<616>
Residual Pesticide	Comply by ICH/USP	USP<561>
Assay (Forskolin)	NLT 20.0%	HPLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 3,000 cfu/g	USP<61>
Yeast & Mold	NMT 100 cfu/g	USP<61>
E. Coli	Absent/10g	USP<62>
Salmonella	Absent/10g	USP<62>
Coliform	NMT 100 cfu/g	USP<62>

Common Name

Synonyms

Biological Source

Coleus forskolii

Family

Parts Used

Root

Major components

Other constituents

Detail not available

Health categories

Description

Coleus Forskohlii Extract Powder 20% Forskolin, HPLC

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