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Botanical Name: Fadogia agrestis
Plant Part Used: Stem
Processing Method: Extraction
Fadogia agrestis is a plant native to West Africa, specifically found in countries like Nigeria and Ghana. Its botanical name is Fadogia agrestis. It is believed to contain various phytochemicals, including alkaloids, flavonoids, saponins, and tannins. This herb has been traditionally used in African herbal medicine for its potential health properties.
Main Producing Countries |
Burkina Faso, Cameroon, Ghana, Mali and Nigeria
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Product Use |
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Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 2.3g | 3.08% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 238.5mg | 9.92% | |
Total Carbohydrate 80.2g | 26.67% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 3.5g | 6.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 186.4mg | 14.31% | |
Iron 14.5mg | 77.78% | |
Potassium 489.5mg | 10.40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Synonyms
Biological Source
Fadogia agrestis
Parts Used
Stem
Major components Other constituentsDetail not available
Health categoriesDescription