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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Garcinia cambogia
Plant Part Used: Fruits
Processing Method: Extraction
Garcinia belongs to the family Clusiaceae. The active components of Garcinia include hydroxycitric acid, malic acid, citric acid, and tartaric acid. It contains a significant amount of antioxidants that help protect the body from harmful free radicals. Garcinia is also associated with numerous health benefits.
| Main Producing Countries |
India, Indonesia and Thailand
|
|---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 5.2g | 7.69% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 11.6mg | 0.46% | |
| Total Carbohydrate 30.11g | 10.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 2.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 13.5g | 26.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 52.1mg | 4.00% | |
| Iron 37.9mg | 205.56% | |
| Potassium 111.1mg | 2.36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Pale Brown | Organoleptic |
| Odor | Odorless | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Loss on drying | NMT 10% w/w | USP<731> |
| Mesh size | NLT 100% passes through #20 mesh | USP<786> |
| Mesh size 1 | NLT 90% Passes through #40 mesh | USP<786> |
| Mesh size 2 | NLT 50% Passes through #80 mesh | USP<786> |
| Extract Ratio | 4:1 | USP |
| Identification | Complies to HPLC | HPLC |
| pH | 7-12 | USP<791> |
| Tapped Bulk Density | 0.40-0.70 g/ml | USP<616> |
| Loose Bulk Density | 0.30-0.50 g/ml | USP<616> |
| Acid Insoluble | NMT 1% w/w | USP<281> |
| Residual solvent | Complies to USP | USP<281> |
| Assay | NLT 25% (Content of HCA) | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.8 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
| Pseudomonas aeruginosa | Negative | USP<62> |
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