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Botanical Name: Garcinia cambogia
Plant Part Used: Fruits
Processing Method: Extraction
also known as kudam pul which belongs to the family Clusiaceae. It is native to Asia, America, Australia, and Africa. The active components of garcinia are hydroxycitric acid, malic acid, citric acid, and tartaric acid. It contains a good amount of antioxidants that protect our bodies from harmful free radicles. It is associated with many health benefits.
Main Producing Countries |
India, Indonesia and Thailand
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 5.2g | 7.69% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 11.6mg | 0.46% | |
| Total Carbohydrate 30.11g | 10.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 2.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 13.5g | 26.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 52.1mg | 4.00% | |
| Iron 37.9mg | 205.56% | |
| Potassium 111.1mg | 2.36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Pale brown | Organoleptic |
| Odor | Odorless | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Tapped Bulk Density | NMT 0.70 g/ml | USP<616> |
| pH 1% w/v suspension | 7.0 - 12.0 | USP<791> |
| Loose bulk density | NMT 0.50 g/ml | USP<616> |
| Acid Insoluble | Not more than 1.0% w/w | USP<281> |
| Solubility | Slightly soluble in Hot water, soluble in dilute acids and insoluble in alcohol | USP |
| Mesh size | NLT 50% Passes Through #80 Mesh | USP<786> |
| Residual Solvents | To comply as per ICH/USP | ICH guidelines & USP |
| Identification | To Comply by HPLC | HPLC |
| Assay | 4:1 | USP |
| Mesh size | NLT 100% Passes Through #20 Mesh | USP<786> |
| Mesh size | NLT 9% Passes Through #40 Mesh | USP<786> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
| Pseudomonas aeruginosa | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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