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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Centella asiatica
Plant Part Used: Leaf
Processing Method: Drying, Grinding
Gotu kola belongs to the Apiaceae family. It contains triterpenoids, primarily asiaticoside and brahmoside. The leaves are a powerhouse of antioxidants, such as polyphenols. Gotu kola also has significant nutritional value, containing fibers, vitamins like A, B2, and C, and minerals like calcium, iron, and potassium. This herb is associated with numerous health benefits.
| Main Producing Countries |
India, Indonesia, Madagascar, Sri Lanka and Thailand
|
|---|
Gotu Kola, also known as Centella asiatica, is a herbaceous perennial plant that belongs to the Apiaceae family. It is native to Southeast Asia and is widely cultivated in countries such as China, India, Sri Lanka, and Thailand. Gotu Kola grows best in tropical and subtropical regions where there is ample sunshine and high humidity.
Gotu Kola is typically propagated through seeds or by dividing the root clumps. The plant grows well in moist, well-drained soil that is rich in organic matter. It is usually harvested by hand, and the leaves are picked when they are young and tender. Once harvested, the leaves can be used fresh or dried for later use.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.35g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 66.85g | 22.00% | |
| Dietary Fiber 17.55g | 62.65% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.26g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 25.76mg | 138.89% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Greenish Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Confirms to reference standard | HPTLC |
| Mesh size 1 | NLT 99% Passes through #40 mesh | USP<786> |
| Mesh size 2 | NLT 90% Passes through #60 mesh | USP<786> |
| Bulk density | 200 g/L - 300 g/L | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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