| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.97% |
| XXXXX | XXXXX | 7.98% |
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$0.00/Gm
Botanical Name: Centella asiatica
Plant Part Used: Leaf
Processing Method: Drying, Grinding
Gotu kola belongs to the Apiaceae family. It contains triterpenoids, primarily asiaticoside and brahmoside. The leaves are a powerhouse of antioxidants, such as polyphenols. Gotu kola also has significant nutritional value, containing fibers, vitamins like A, B2, and C, and minerals like calcium, iron, and potassium. This herb is associated with numerous health benefits.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.35g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 66.85g | 22.00% | |
| Dietary Fiber 17.55g | 62.65% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.26g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 25.76mg | 138.89% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Greenish Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Confirms to reference standard | HPTLC |
| Mesh size 1 | NLT 99% Passes through #40 mesh | USP<786> |
| Mesh size 2 | NLT 90% Passes through #60 mesh | USP<786> |
| Bulk density | 200 g/L - 300 g/L | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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