Gotu Kola Powder

Gotu Kola Powder

SKU#: GJ3290
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Product Description

Botanical Name: Centella asiatica
Plant Part Used: Leaf
Processing Method: Drying, Grinding

Also known as Indian Pennywort, Brahmi, Gotu Kola is an herbaceous perennial plant belonging to the family of Apiaceae. The stem of Gotu Kola is slender, creeping, and green to reddish-green in color. It contains triterpenoid, mainly asiaticoside and brahmoside. It is used both for culinary and medicinal purposes. Traditionally, it has been used to treat various health disorders. These leaves are the powerhouse of antioxidants like polyphenols, that reduce the effect of free oxygen species. It also has a good nutritional value in that it contains fibers, vitamins like vitamin A, B2, and C, and minerals like calcium, iron, and potassium.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

India, Indonesia, Madagascar, Sri Lanka and Thailand

Product Use

Production & Sourcing

Gotu Kola, also known as Centella asiatica, is a herbaceous perennial plant that belongs to the Apiaceae family. It is native to Southeast Asia and is widely cultivated in countries such as China, India, Sri Lanka, and Thailand. Gotu Kola grows best in tropical and subtropical regions where there is ample sunshine and high humidity.

Gotu Kola is typically propagated through seeds or by dividing the root clumps. The plant grows well in moist, well-drained soil that is rich in organic matter. It is usually harvested by hand, and the leaves are picked when they are young and tender. Once harvested, the leaves can be used fresh or dried for later use.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 329
Amount/serving % Daily Value*
Total Fat 1.35g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 66.85g 22.00%
Dietary Fiber 17.55g 62.65%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 12.26g 24.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 25.76mg 138.89%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Gotu Kola Powder is a dietary supplement made from the dried and ground leaves of the Gotu Kola plant (Centella asiatica). It’s used as a powder that can be added to beverages, smoothies, or other foods.

Store the powder in a cool, dry place, away from direct sunlight and moisture. Ensure the container is tightly sealed to maintain the powder’s freshness and potency.

The Mesh size of this product vary as per different batches and manufacturing processes. For this product NLT 99% Passes through 40 mesh.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.?

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.?

The product which we are providing is gluten free.?

The shelf life of Gotu Kola Powder is 2-3 years approximately if stored properly in cold and dry place.
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Biological source: Centella asiatica
Shelf Life: 48months
Plant part used: Whole Herb
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Greenish Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 99% Passes through #40 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Mesh size (60 mesh) NLT 90% Passes through #60 mesh USP<786>
Bulk Density 200 g/L - 300 g/L USP<616>
Identification Identical to R.S. sample HPTLC
Mesh size NLT 99% Passes through #40 mesh USP<786>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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Total : 25.00Kg x 1 = 25.00Kg

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